Barrow Street, Barrow Gurney, Bristol, BS48 3RY
About
Lloyd and Alex welcome you to the Princes Motto, a great pub in the village of Barrow Gurney within easy reach of Bristol Airport.

We offer a fantastic, homely atmosphere and great home cooked food with something for all your friends and family.

As a Wadworth pub, we have a fantastic range of local real ales from the historic Devizes brewery, but if beer isn't your thing there is a great selection of soft drinks, lagers and wines, and a new gin menu coming soon too.


Food
Vegetarian & Vegan Tasters | £5.50ea
Light Tasters | £6ea
Main Tasters | £7.50ea
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Snacks & Starters
Traditional Pub Grub
Desserts are listed on the Specials Board
Light Snacks
Lighter Lunches
Light Meals
Sides
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Mains
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Vegetable Black Bean Spring Rolls 3 mini crispy spring rolls filled with a medley of spring onion, carrot, red pepper, cucumber & beansprouts combined in black bean sauce
Mushroom & Tofu Laksa with Noodles Based on a tomato, vegetable stock & a red chilli, cashew, coriander, garlic, ginger paste, topped with Shitake mushrooms & tofu and served with egg noodles
Greens stir-fry with sesame & soy Lightly fried pak choi, mangetout, baby corn & sugar snap peas served with jasmine rice
Thai Fish Cakes (GF) Pureed cod with red chilli paste, finely diced chillies, spring onion & green beans, pan-seared served with chilli & lime dipping sauce
Satay Chicken Skewers Ginger & garlic marinated chicken, grilled & then oven baked served with crunchy peanut sauce & diced cucumber
Caramelized Pork Belly Caramelized Pork Belly Marinated pork belly strips, coated in a star anise paste, wok fried with a mixture of palm sugar, fish & oyster sauces
Thai Green Chicken Curry Light green curry with fresh wild mushrooms, Asian basil served with jasmine rice. & a garnish of micro coriander
Duck with Chilli Jam & Deep-fried Shallots A stir-fry of marinated duck breast, garlic, galangal & red chilli, combined with chilli jam & deep-fried shallots served with jasmine rice
Beef & Prawn Pad Thai A stir-fried combination of beef fillet, prawns, tamarind, egg, oyster sauce, peanuts & bean sprouts served with rice noodles
Cream of Celeriac Soup finished with truffle oil & served with warm crusty bread
Pork Jerky slow cooked ham hock & homemade piccalilli, & served with crusty bread
Antipasti Sharing Board for two a variety of cured meats [vegetarian homemade humus & pickled walnuts], chargrilled vegetables, buffalo mozzarella, olives, sundried tomatoes, cornichons & warm ciabatta £2 supp.
Turkey Breast Wraps - rolled turkey breast, wrapped with streaky bacon, stuffed with sage & onion served with roasted potatoes, butter roasted parsnips, sprouts, glazed carrots, braised red cabbage, & gravy
Rare Topside Roast Beef served with roasted potatoes, butter roasted parsnips, sprouts, glazed carrots, braised red cabbage, & gravy
Duck Confit served with roasted potatoes, butter roasted parsnips, sprouts, glazed carrots, braised red cabbage, & gravy
Herb crusted Salmon Fillet (GF) served with roasted potatoes, butter roasted parsnips, sprouts, glazed carrots, braised red cabbage, & gravy
Nut Roast (V) served with roasted potatoes, butter roasted parsnips, sprouts, glazed carrots, braised red cabbage, & gravy
Pavlova (V, GF) – a traditional Australian Christmas dessert topped with whipped cream, banana, strawberries & passionfruit pulp
Christmas Pudding (V, GF) home cooked with cream, custard, ice cream or brandy sauce
Sticky Date Pudding (GF) topped with Butterscotch sauce with cream, custard or ice cream
Olive Oil & Balsamic Vinegar – served with a warm, crusty bread roll £2.00
Mixed Olives £3.00
Garlic Ciabatta £3.00 with melted Cheddar or Parmesan £3.50
Soup of the Day served with a warm, crusty bread roll £6.00
Antipasto Shared Board a variety of cured meats [vegetarian – pickled walnuts], chargrilled vegetables, buffalo mozzarella, olives, sundried tomatoes, cornichons & warm ciabatta £14.50
Specialty Plates see blackboard for daily offers £6 | 2 for £11 | 3 for £16
Grilled 8oz horseshoe gammon steak served with fried egg, peas, grilled tomato & chunky chips £14
The Barrow Gurney Beef Burger a Bakers’ prime 8oz beef patty, bacon & melted cheddar served in a lightly toasted bun with a salad leaf mix, tomato & chunky chips £14.00
Mushroom, Cashew & Tarragon Sausages* (V, Ve, DF) home-made sausages, topped with onion gravy, sweet potato mash & seasonal greens £13.00
Fish & Chips an 8-10 oz. cod fillet in a homemade beer batter served with lettuce, mushy peas, chunky chips & homemade tartare sauce £14.50
Steak & Ale Pie Homemade & served with chunky chips & steamed seasonal greens £14
Ploughman’s Board Stilton, Smoked Applewood Cheddar or home-baked ham served with warm ciabatta, pickled onion, pickle, coleslaw, lettuce & crisps – choose from pork pie or vegetarian option –with pickled walnuts £14.50
Fisherman's Board deep-fried chunky cod bites, panko calamari rings, salt & pepper squid, butterflied king prawns, chunky chips, prawn cocktail, coleslaw & lettuce £16 or add a specialty Plate for £20
Grilled 8oz Sirloin Steak served with chunky chips & steamed seasonal greens £15
Soup of the day & cheese toasty £8
Omelette, Baby Leaf Salad & Chips Fillings: cheese or Tomato - or ham for an extra 1.50 £8
Home-baked Ham, Egg & Chips served with peas & grilled tomato £10
Fish & Chips a 6-7oz cod fillet in a home made beer batter served with mushy peas & tartare sauce £10
Steak & Ale Pie served with chunky chips & steamed seasonal greens £10
Warm Ciabatta filled with roasted ham OR prawns & mayo £7
Warm Ciabatta filled with cheese OR tomato OR egg mayo OR brie & caramelised onion from £2.60
Toasted Mediterranean Ciabatta filled with grilled antipasti vegetables & melted Emmental cheese £7
Ciabatti Toastie filled with ham, cheese & tomato £6
Baps: Bacon OR Sausage served on a warm burger bun & choose to add cheese, tomato, salad, fried egg or onions @ £0.50 each from £5
Vietnamese Pork Ciabatta roast pork, cucumber, shredded carrot & coriander served with coleslaw £9
Gourmet Chunky Chips add melted cheese for an extra £0.50 £4.50
Small Serve of Chips | Coleslaw | Salad | Garlic Ciabatta £3
Trio of Chips sweet potato rustics, chunky chips & skinny chips £6
Coleslaw OR Side Salad £3
Soup of the Day served with warm ciabatta £6
Pulled Ham Hock Jerky served with warm ciabatta & homemade piccalilli £7
Roasted Topside Beef & Yorkshire Pudding served with roasted potatoes, butternut squash and root vegetables, together with cauliflower cheese & steamed greens £15
Roast Loin of Pork & Crackling served with roasted potatoes, butternut squash and root vegetables, together with cauliflower cheese & steamed greens £14
Roast Gammon served with roasted potatoes, butternut squash and root vegetables, together with cauliflower cheese & steamed greens £14
Nut Roast (V, Ve) a roasted combination of ground nuts, pistachio & chestnuts wrapped in a layer of aubergine, served with roasted potatoes, butternut squash and root vegetables, together with cauliflower cheese & steamed greens £14
Ploughman’s Roast warm ciabatta, slow cooked pulled ham hock jerky with piccalilli pickle; Yorkshire Pudding with rare roast beef & horseradish sauce; cream crackers, vintage cheddar & Branston chutney £10.00
Sticky Date Pudding with Butterscotch Sauce (GF) served with a choice of cream, ice cream or custard £6.50
Crumble Seasonal Fillings (GF, Ve option), served with a choice of cream, ice cream or custard £6.50
Ice Cream topped with a choice of sauces or fresh espresso coffee £3.50
Cheese Board local cheeses including Somerset Brie, Vale of Camelot Blue & Ilchester Applewood cheddar & a side of quince paste £10.00
Patsa Bolognese penne pasta tossed with a homemade Bolognese sauce (GF available) £6.00
Sausages & Chips sausages served with chunky chips £6.00
Fish & Chips homemade £6.00
Celeriac Soup £6
Chicken Liver Pâte £7
Prawn Cocktail £7
Roasted Topside Beef & Yorkshire Pudding served with roasted potatoes, butternut squash and root vegetables, cauliflower cheese & steamed greens £15
Roast Loin of Pork & crackling served with roasted potatoes, butternut squash and root vegetables, cauliflower cheese & steamed greens £14
Duck Confit served with port wine gravy, celeriac gratin, wilted tender stem broccoli £15
Herb-crusted Salmon Fillets served with roasted new potatoes & spinach, feta & roasted pine nut salad £15
Nut Roast (V, Ve) a roasted combination of ground nuts, pistachio & chestnuts wrapped in a layer of aubergine, served with roasted potatoes, butternut squash and root vegetables, cauliflower cheese & steamed greens £14
Crème Brûlèe (V, GF) home cooked & served with strawberries £7.50
Profiteroles custard filled choux pastries with topped with a chocolate £7
Sticky Date Pudding (GF) served with cream, custard or ice-cream £6.50
Drink

Beer

Horizon
4.0%
Wadworth Brewery

Beer

6X
4.1%
Wadworth Brewery

Beer

Swordfish
5.0%
Wadworth Brewery

Beer

Wadworth IPA
3.6%
Wadworth Brewery

Beer

Amstel
4.1%
Heineken

Beer

Birra Moretti
4.6%
Heineken

Cider

Rosies Pig Cloudy Cider
4.8%
Westons Cider

Cider

Thatchers Dry Cider
4.8%
Thatchers Cider

Cider

Thatchers Gold Cider
4.8%
Thatchers Cider

Download drink menus...

Wine List
Events
Fri 6th Dec @ 12 PM Christmas Dinner with Live Music Join us @ The Motto for a special Christmas Event featuring Live Music and Festive Fayre: the perfect way to celebrate with friends, family or work colleagues. To kick off our Special Christmas Events, Australian songstress, Suzanne Grant, will be bringing some of her favourite songs of the festive season, as well as a range of music genres to delight you. Bookings & pre-ordering is essential. Take a look at our food page for details
Sat 14th Dec @ 12 PM Christmas Dinner with Live Music Join us @ The Motto for a special Christmas Event featuring Live Music and Festive Fayre. For our second Special Christmas Event enjoy No Fixed Abode’s inimitable fusion of folk & rock – mixed with a little festive magic. Una is sure to woo your hearts with her gentle, heartfelt tones of southern Ireland, accompanied by Tony’s captivating, gritty guitar playing. Bookings & pre-ordering is essential. Take a look at our food page for details.
Sat 21st Dec @ 6 PM Christmas Dinner with Live Music Join us @ The Motto for a special Christmas Event featuring Live Music and Festive Fayre. For our third & final Special Christmas Event, Magpie 22 will be adding some of their favourite songs of the season to their repertoire of reinterpreted Folk, Blues, Americana & Country. Bookings & pre-ordering is essential. Take a look at our food page for details.
info

Opening hours...

Mon: Closed
Tue - Wed: 12:00 - 15:30, 16:30 - 22:00
Thu: 12:00 - 15:30, 16:00 - 22:00
Fri - Sat: 12:00 - 00:00
Sun: 12:00 - 18:00

Food served...

Mon: Closed
Tue - Sat: 12:00 - 15:00, 18:00 - 21:00
Sun: 12:00 - 17:00
Contact
The Princes Motto
Barrow Street
Barrow Gurney
Bristol
BS48 3RY
ph: 01275 474 608
email: [email protected]